Turning the lobby area into a tasting room offering small plates at bar seating was a stroke of genius, and the restaurant proper has lost none of its sparkle.
GOURMET TRAVELLER
AUSTRALIAN RESTAURANT GUIDE 2007

Inspired by a trip to Europe, Pier’s Tasting Room maintains a more casual experience to the Dining Room. Diners can savour one or ten of the half entrée sized portioned dishes. Occupying the front area of the restaurant, diners are seated on comfortable Italian stools at a long bench accommodating up to 12 diners. Two tables seating four to six persons or a larger table of ten are also available.