Private Dining Room

Now in it’s twentieth year, Pier remains one of the most celebrated restaurants in Australia. The team at Pier would love to work with you to create your bespoke event, whether a stand up cocktail party or a sit down lunch or dinner in the private dining room, exclusive use of the whole restaurant, or perhaps it is to work with you on creating an entirely new event concept altogether. Please contact Pier’s Event Manager Matthew Doyle to discuss options available to you in more detail. Pier’s Dining Room and Private Dining Room are open for lunch and dinner 7 days a week.

Pier prides itself on providing affordable and flexible pricing options and our set menu pricing starts from the options available below
Two course set menu @ $75.00
Two course choice menu @ $85.00
Three course set menu @ $90.00
Three course choice menu @ $95.00

We offer a flexible capacity to suit a variety of needs, be they corporate functions or private celebrations. We can provide seating for 52 people on one communal table or 76 people over tables ofeight, nine and ten for lunch or dinner in the main dining room. The whole restaurant can accommodate 116 people – seating 76 people over tables of six, ten and eight in the main dining room, we would also incorporate the private dining room, which can seat 40 people. The two areas are separate from each other. We can cater up 200 people for a stand up cocktail event.

We offer a flexible capacity to suit a variety of needs, be they corporate functions or private celebrations. Our private dining room seats a maximum of 40, at four tables of ten, and smaller groups from 2 to 22 persons can be accommodated at one large table. Up to 70 guests can be catered for at cocktail parties and presentations. For larger events, our whole restaurant may be hired exclusively; rates vary depending upon season and are available upon request.

“Believe the hype..I had the best lunch of my life at Pier. The fact that I still remember every detail of that meal leads me to agree that this is one of the best restaurant’s
in the country”. Sarah Blake, Food Editor The Daily Telegraph

“Greg Doyle presents the prettiest dishes, shimmering with delicate, nuanced, intriguing and intelligent flavours” Sydney Morning Herald Good Food Guide

“More than a seafood restaurant (although it’s the best place to eat fish in the country), Pier has taken it to the next level, offering a total package of food, wine, settings, sweets and service that is as seamless as anything in Australia. A unique experience.” Gourmet Traveller Restaurant Guide

Please contact our Event Manager Matthew Doyle to work through the details of your event. We have an event pack that we would be more than happy to email you also with more information.