Dining Room

In this glass-encased finger of wharf jutting into Rose Bay, Greg Doyle serves arguably the country’s best seafood. It’s an extremely subtle thing – the keynotes being restraint and delicacy – but when you’re eating fish that you swear had been caught to order, the sparkling freshness is a revelation.

“Believe the hype..I had the best lunch of my life at Pier. The fact that I still remember every detail of that meal leads me to agree that this is one of the best restaurant’s in the country”.
Sarah Blake, Food Editor The Daily Telegraph

“Greg Doyle presents the prettiest dishes, shimmering with delicate, nuanced, intriguing and intelligent flavours”
Sydney Morning Herald Good Food Guide

“More than a seafood restaurant (although it’s the best place to eat fish
in the country), Pier has taken it to the next level, offering a total package of food, wine, settings, sweets and service that is as seamless as anything in Australia. A unique experience.”