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Fish and Chip Sundays
Pier is continuing to define its new direction with executive chef Steve Skelly at the helm. Pier, already a quintessential Sydney weekend dining destination just got better as we would like to announce the introduction of Fish and Chip Sundays. Pier will serve a premium market fish in a light beer batter served with a pile of ultra crisp french fries for $35. This dish will only be available Sunday’s and we will be recommending various beer and wine matching options.
