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	<title>PIER &#187; News</title>
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		<title>NYE at Pier</title>
		<link>http://www.pierrestaurant.com.au/2010/12/pier-20-bday/</link>
		<comments>http://www.pierrestaurant.com.au/2010/12/pier-20-bday/#comments</comments>
		<pubDate>Wed, 08 Dec 2010 04:52:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.pierrestaurant.com.au/?p=843</guid>
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]]></description>
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		<title>Summer Dinner Special</title>
		<link>http://www.pierrestaurant.com.au/2010/10/fish-and-chip-sundays/</link>
		<comments>http://www.pierrestaurant.com.au/2010/10/fish-and-chip-sundays/#comments</comments>
		<pubDate>Thu, 21 Oct 2010 20:54:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.pierrestaurant.com.au/?p=805</guid>
		<description><![CDATA[
Pier are proud to offer a new Dinner Dining Special in February and March 2012 of 3 Courses for $99 &#8211; choice of three entrées, three mains and three desserts with a complimentary glass of sparkling wine on arrival AND a glass of white wine.
Available Monday to Friday evenings, bookings required. Please phone 02 9327 [...]]]></description>
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		<title>Set Lunch Menu</title>
		<link>http://www.pierrestaurant.com.au/2010/10/new-set-lunch-menu/</link>
		<comments>http://www.pierrestaurant.com.au/2010/10/new-set-lunch-menu/#comments</comments>
		<pubDate>Thu, 21 Oct 2010 09:58:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[News]]></category>

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Pier are introducing a new weekday set lunch menu that includes a complimentary glass of wine.
2 Courses from a specially designed lunch menu is $49 with a complimentary glass of 2010 Domaine Belle-Vue Sauvignon Gris Loire Valley
3 courses from a specially designed lunch menu is $65.00 with a complimentary glass of 2010 Domaine Belle-Vue Sauvignon [...]]]></description>
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		<title>Pier Fish and Chip Sundays</title>
		<link>http://www.pierrestaurant.com.au/2010/06/pier-restaurants-new-changes/</link>
		<comments>http://www.pierrestaurant.com.au/2010/06/pier-restaurants-new-changes/#comments</comments>
		<pubDate>Thu, 17 Jun 2010 04:34:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[News]]></category>

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Pier is continuing to define its new direction with executive chef Steve  Skelly at the helm. Pier, already a quintessential Sydney weekend  dining destination just got better as we would like to announce the  introduction of Fish and Chip Sundays. Pier will serve a premium market  fish in a light beer [...]]]></description>
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		<title>Pier Degustation Menu</title>
		<link>http://www.pierrestaurant.com.au/2010/05/pier-degustation-menu/</link>
		<comments>http://www.pierrestaurant.com.au/2010/05/pier-degustation-menu/#comments</comments>
		<pubDate>Sun, 23 May 2010 02:38:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[News]]></category>

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Degustation Menu $119
Degustation with Matching Wines $175
Cone of Tartare
Carpaccio of Kingfish &#8211; pomegranate &#8211; ruby grapefruit &#8211; shaved fennel
2009 Camino del Pelegrino Albarino &#8211; Rias Baixas, Spain 100ml
Pan Roasted Scallops &#8211; pork cheek &#8211; carrot purée &#8211; lentils &#8211; sherry vinegar
2009 Wenzel Furmint &#8211; Burgenland Austria 150ml
Crispy Skinned Barramundi &#8211; roasted onion &#8211; confit garlic [...]]]></description>
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		<title>Pier launches a new website</title>
		<link>http://www.pierrestaurant.com.au/2009/08/news-story-1/</link>
		<comments>http://www.pierrestaurant.com.au/2009/08/news-story-1/#comments</comments>
		<pubDate>Mon, 17 Aug 2009 04:46:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[News]]></category>

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Pier has recently launched a new-look website, with a range of new features and content to better reflect the restaurant&#8217;s range of dining options and diverse menu.
]]></description>
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