Set Lunch Menu

Pier are introducing a new weekday set lunch menu that includes a complimentary glass of wine.

2 Courses from a specially designed lunch menu is $49 with a complimentary glass of 2010 Domaine Belle-Vue Sauvignon Gris Loire Valley

3 courses from a specially designed lunch menu is $65.00 with a complimentary glass of 2010 Domaine Belle-Vue Sauvignon Gris Loire Valley & and 2010 Patina Sticky Tea Riesling

Please see sample menu below.

ENTRÉE

Citrus Cured King Salmon
toasted brioche – mustard & dill dressing
or
Vine Ripened Tomato Gazpacho
spanner crab – hazelnut – sorrel
2010 Sauvignon Gris Domaine de Belle Vue
Loire Valley, France, 125ml

MAIN
Asparagus & Chervil Risotto
parmesan – herb oil
or
Confit Ocean Trout
crushed peas – pistachio – lemon purée

DESSERT
White Chocolate Mousse
rose & watermelon granita – pistachio
or
Crème Caramel Ice Cream
pot roasted apricot – fig
2010  Riesling Patina ‘Sticky Tea’
Orange New South Wales, 75ml

Conditions Apply:

Available Monday to Friday Lunch only. Not Available on Public Holidays.

Bookings are subject to availability. Please book in advance to secure a table.

A gratuity charge of 7% will be applied to the bill.

Menu and wine options are subject to change due to market availability.

This promotion cannot be applied to any gift or donation vouchers, or any other promotional purpose that has been distributed.