Summer Dinner Special

Pier are proud to offer a new Dinner Dining Special in February and March 2012 of 3 Courses for $99 – choice of three entrées, three mains and three desserts with a complimentary glass of sparkling wine on arrival AND a glass of white wine.

Available Monday to Friday evenings, bookings required. Please phone 02 9327 6561 to make your booking.

Please see a sample dinner menu below.

PIER’S SUMMER SPECIAL MENU

SAMPLE MENU ONLY

ENTRÉE

Kingfish Carpaccio- blood orange- ruby grapefruit-shaved fennel

Roasted Scallops – carrot purée – joselito paleta – lentils – sherry caramel

Soy Glazed Tuna – compressed cucumber – watercress – bean sprouts – sesame

MAIN

Confit Ocean Trout – crushed peas – pistachio – lemon oil

Kingfish in Green Curry sauce – cucumber pickle – steamed rice

Spanner Crab Omelette – asian greens – oyster sauce

DESSERT

Blueberry Soufflé – blueberry sauce – blueberry crème

Kiwi Fruit Vacherin – yoghurt meringue  – apple sorbet – mint

Crème Fraiche Parfait – carrot & ginger granita – mandarin – hazelnuts – sauternes jelly

Conditions Apply:

Available Monday to Friday nights only for the months of February & March

No more than a table of six is permitted for the promotion.

A gratuity charge of 7% will be applied to the bill.

Menu and wine options are subject to change due to market availability.

Not available on Public Holidays.

This promotion cannot be applied to any gift or donation vouchers, or any other promotional purpose that has been distributed.