Pier Degustation Menu

Degustation Menu $119

Degustation with Matching Wines $175

Cone of Tartare

Carpaccio of Kingfish – pomegranate – ruby grapefruit – shaved fennel

2009 Camino del Pelegrino Albarino – Rias Baixas, Spain 100ml

Pan Roasted Scallops – pork cheek – carrot purée – lentils – sherry vinegar
2009 Wenzel Furmint – Burgenland Austria 150ml

Crispy Skinned Barramundi – roasted onion – confit garlic – tarragon – madeira
2007 Marc Morey Bourgogne Blanc – Burgundy, France 150ml

Mandarin Soufflé – mandarin sauce – white chocolate cream
2008 Foreau Vouvray Moelleux – Loire Valley France 100ml